Thanks for pointing me towards this post! How fascinating! Ps, you probably know this but just in case, the fresh seeds on nasturtiums are gorgeous pickled 😉
Gotta tell ya, was a bit worried when I got an email from you titled Tulips...
I know an anecdote story of a group of drunk and desperate students that in a dark late winter night making salad from tulip leaves (not petals) and then vomiting profusely :D but the story goes it was because of the slime the leaves make :D also could have been the vodka :D
Thanks for pointing me towards this post! How fascinating! Ps, you probably know this but just in case, the fresh seeds on nasturtiums are gorgeous pickled 😉
Gotta tell ya, was a bit worried when I got an email from you titled Tulips...
I know an anecdote story of a group of drunk and desperate students that in a dark late winter night making salad from tulip leaves (not petals) and then vomiting profusely :D but the story goes it was because of the slime the leaves make :D also could have been the vodka :D
I have not tried tulips, but also curious for info from those who have eaten them!
I will be definitely trying some of the petals in the spring!
The petals sound palatable, the bulbs scare me!
Let's see if anyone is brave enough...