It grows wild in my garden. The roots you can eat like salify (not like potatoes). As it grows sparsely in my garden, I tend to leave the roots in the soil. But I do eat some of the spring leaves and flower buds and flowers, all in salads. Their gentle taste and nice stucture pleases most people.
Another one worth considering is Spurge Nettle. First time I heard about an edible euphorbia. "root tastes like pasta"
https://www.eattheweeds.com/spurge-nettle-the-nettle-with-the-mettle/
That's a new one to me, seems like it needs a lot of digging
It grows wild in my garden. The roots you can eat like salify (not like potatoes). As it grows sparsely in my garden, I tend to leave the roots in the soil. But I do eat some of the spring leaves and flower buds and flowers, all in salads. Their gentle taste and nice stucture pleases most people.
What is Salsify like?
Taste wise I would say somewhere between asparagus cardon and Jerusalem artichoke.
That sounds excellent
Here's a photo from my garden
https://pixelfed.dk/p/Skrubtudsen/972792863531652782
Very pretty